
Son
Son Fish Sauce, First-Press Vietnamese Fish Sauce 520 mL | 100% Anchovy + Sea Salt, No Additives | Naturally Fermented for Deep Umami | Clean-Label V
$19.99

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Bring authentic Vietnamese flavor to your kitchen with Son First-Press Fish Sauce. Crafted using a traditional fermentation process, this premium fish sauce is made from just 100% anchovies and sea salt. 😋
Slow natural fermentation develops a deep rich umami flavor that enhances everything from dipping sauces to marinades and stir-fries.
Size: Bottle size varies by selection
Ingredients: Anchovies, sea salt
Origin: Vietnam
Nutrition facts: See bottle label for details.
✨ A pure, traditional fish sauce that brings authentic Southeast Asian flavor to every dish. 🐟
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